Gastroback 40979 Datenblatt

Operating InstructionsDesign Stand Mixer Advanced ProRead all provided instructions before first usage!Model and attachments are subject to change!For

387. Lower the mixing arm by depressing the tilt back hinge button and pushing the mixing arm down until it locks into the horizontal (closed) positio

39Tips for usingUsing the mixing toolsThe appliance will supplied with 4 mixing tools:Dough hook:for heavy dough e.g. bread- or pizza dough.Whisk:for

40Using the programmesprogramme- / speed levels Example for usingOFF Assembling and disassembling the mixing tools.PAUSE While mixing, at any stage, y

41• WARNING: Do not process hot food. Wait for the food to cool down. The rising steamand condensation on the appliance can damage the appliance.• Use

42Technical specificationsModel: Art.-No.: 40979 Design Stand Mixer Advanced ProPower supply: 230-240 V AC, 50 HzPower consumption: 1.000 WLength of p

43´E2` error message is flashing on the count-up/down timer display. This may indicate that the motor has been stressed byoverheating with excessive l

44Variations:Chocolate Biscuits1 quantity Butter Biscuit mixture2 tablespoons cocoaStep 5: Sift flour, baking powder and cocoa together.Orange Biscuit

45Gingerbread Biscuits (Makes 20)125g butter, softened1/3 cup brown sugar1/3 cup golden syrup1 x 60g egg, lightly beaten2¼ cups (340g) plain flour1 ta

469. Let dough rest 10 minutes.10. Remove splash guard, rise the mixing arm and take the dough out of the bowl.11. On floured board, fold dough over

47One Crust Standard Pie Crust (Makes 1 (23 cm) pie crust)1 cup (approx. 120g) all-purpose flour1/2 teaspoon salt1/4 cup (approx. 55g) Palmin Soft1 t

Table of ContentsKnowing the Design Stand Mixer Advanced Pro ...31Important safegards ...

48Chocolate Cake1½ cups self-raising flour½ cup cocoa1½ cups caster sugarpinch of salt150g butter or margarine, at room temperature2 eggs1 cup milk1.

494. Operate according to the instructions ´Operating`.5. Assemble the whisk. Add 2 egg yolks and half the quantity of sugar, lower the mixing arm.6

50Basic Waffle recipe (Makes 1-2 waffles)1 egg4 tablespoons unsalted butter, melted and cooled1 heaped tablespoon sugar1 small pinch salt100ml milk (r

517. Turn off the appliance, remove splash guard, rise the mixing arm disassemble whisk and assemble beater. Lower the mixing arm, attach the s

GASTROBACK GmbHGewerbestraße 20 . D-21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www.

31Dear customer!Congratulations on your new Design Stand Mixer Advanced Pro! The high performance 1000 watt motor makes processing food an ease and th

32Important safeguards• Carefully read all instructions before operating the Design Stand Mixer Advanced Pro for the first time and save for future re

33• Ensure the mixer motor head is locked into the horizontal (closed) position when not in use and before storing.• Always ensure the control dial is

34• Always lower the motor head with the assembled processing tool first, then attach thesplash guard and then turn on the appliance. This way you avo

35The splash guard can now be assembled if required. Slide the main ring into position on top of bowl, then assemble the pour spout.NOTE: When ingredi

36Adjusting the mixing timeThe count-up timerThe count-up timer is especially useful to gauge mixing time. You can monitor the time it takes to thorou

37To continue mixing in the ‘count-down timer’ mode, simply rotate the dial back into one of the mixing speeds or alternatively to the “Off” position