Gastroback 98102 Bedienungsanleitung

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Instructions for use
Food Slicer/Shredder Attachment
Accessory Design Stand Mixer Advanced
GASTROBACK
®
Read all provided instructions before first usage!
Model and attachments are subject to change
Art.-Nr. 98102
98102_Gemueseschneider_DesKuechmaschAdv_manual.qxp 11.12.2007 15:03 Seite 11
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Inhaltsverzeichnis

Seite 1 - GASTROBACK

Instructions for useFood Slicer/Shredder AttachmentAccessory Design Stand Mixer AdvancedGASTROBACK®Read all provided instructions before first usage!M

Seite 2 - Important Instructions

Assemble the application, using the fine shredding application and attach to mixer.Turn to speed 4 and shred carrots into large bowl placed under outl

Seite 3

21Additional stainless steel bowlArt.-Nr.: 98103Accessories for the Design Stand Mixer AdvancedYou will get the accessories from your specialty retail

Seite 4

GASTROBACK GmbHGewerbestraße 20 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: [email protected]_Gemueseschneider_DesKuechmasc

Seite 5

Important Instructions• The appliance is designed for normal household quantities. Do not operate or storethe appliance outdoors or in damp or wet are

Seite 6

131. thick slicer application2. fine shredder application3. thin slicer application4. coarse shredder application5. ring nut6. food pusher7. feed chu

Seite 7 - Care and Cleaning

Food Slicer/Shredder AttachmentOperatingBefore first use of the Food Slicer/Shredder AttachmentRemove all promotional materials and packing as well as

Seite 8 - Warranty

The Food Slicer/Shredder Attachment is now assembled andcan be attached to the Design Standmixer Advanced.6. Prop up the attachment access (picture E)

Seite 9

WARNING: Never hold your face or other body parts over the feed chute when themotor is running because little pieces of food could be thrown out of th

Seite 10

3. Take off the ring nut by turning it anticlockwise. NOTE: In order to avoid injury, use a towel or somethingprotective to grip the ring nut. 4. Turn

Seite 11

or cleaning sponge for cleaning. Rinse all parts with running water and dry themaccurately.NOTE: Some foods such as carrots may stain the housing. Th

Seite 12 - GASTROBACK GmbH

RecipesTeriyaki Vegetable Sautéfor 4-6 persons4 medium carrots, peeled and cut into thirds1 medium red or green bell pepper, cut in fourth1 medium oni

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