Gastroback 40123 Bedienungsanleitung PDF herunterladen (Seite 24)

Icy Coolers

Sparkling pear and apricot cooler

Makes 4 cups:

4 large apricots, halved and seeded

3 large pears

250 ml mineral water

1 cup crushed ice

Process apricots and pears through juicer.

Scoop ice into 4 tall glasses. Divide extracted

juice between the glasses. Top with mineral

water, stir well to blend. Serve immediately.

Rockmelon, strawberry and passion crush

Makes 4 cups:

1/2 rockmelon, peeled, seeded and divided

into 2 equal portions

250g strawberries, hulled

pulp of 2 passion fruit

1 cup crushed ice

Process rockmelon and strawberries through

juicer. Stir in passion fruit pulp. Scoop ice into 4

glasses, pour over juice, mix well to combine. Serve

immediately.

Tropical blend

Makes 4 cups

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

1/2 small pineapple, peeled and halved

1/2 cup fresh mint leaves

1 cup crushed ice

Process mangoes, kiwi fruit, pineapple and mint

through juicer. Scoop ice into 4 glasses, pour over

juice, mix well to combine. Serve immediately.

Tomato, nectarine, passionfruit and mint icer

Makes 4 cups:

6 tomatoes

2 nectarine

1/2 cup fresh mint leaves

pulp of 4 passion fruit

1 cup crushed ice

Process tomatoes, nectarine and mint leaves

through juicer. Stir in passionfruit pulp.

Scoop ice into 4 glasses, pour over juice, mix

well to combine. Serve immediately.

Cucumber, pineapple and coriander ice

Makes 4 cups:

1/2 small pineapple, peeled and halved

2 cucumber

1/2 cup fresh coriander leaves

1 cup crushed ice

Process pineapple, cucumber and coriander

through juicer. Scoop ice into 4 glasses, pour over

juice, mix well to combine. Serve immediately.

Pear, radish and celery crush

Makes 4 cups:

3 medium pears

4 radishes, trimmed

3 sticks celery

1 cup crushed ice

Process pears, radishes and celery through

juicer. Scoop ice into 4 glasses, pour over juice,

mix well to combine. Serve immediately.

40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 24

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