Gastroback 42812 Spezifikationen

Operation instructionsDESIGN BISTRO OFEN ADVANCED 28 LArt.-No. 42812 Design Bistro Oven Advanced 28 LRead all provided instructions before first usage

Using the handleYou can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack.ATTENTION: M

8. Press the start-button to commence cooking. The symbol and the remaining cooking time will be shown in the display (after preheating where appropr

Broil:1. Press “FUNCTION” the default function is TOAST, and the icon will light.2. Turn the switch to select broil, the icon will light.3

TOAST 4 - 14 - 24 - 36 - 16 - 26 - 3Toast 235 °CToast 235 °CToast 235 °CToast 235 °CToast 235 °CToast 235 °C 4,00 4,10 4,15 4,10 4,45 4,60NOTE:

Do not handle the appliance or any part of it with violence. Do not insert any foreign objectsintheovenanddonotpokeintheheatingrod,toavoi

Tips for baking time and baking temperature• Preheattheovenandthebakingdishforthemeat.• Smallpieceswithshortcookingtimeshouldhavero

Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1

Beef/CalfBeef SteakRump StaekScotch filet(1000 g)Roast beef(2 kg)4 min high temperature3 min high temperature7 min high temperature 10 min middle temp

RecipesLamb loin with lemonthyme crustLamb loin3 garlic clove2 lamb loins each approx. 350g4 branches of fresh thyme 80 ml olive oil2 table spoons oli

Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover

Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions.Table o

Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spin-ach and chop into small pieces. Dice the cheese and toast. Peel

Easy apple cake5 Boskop or Cox Orange appleslemonjuice2 eggs300 g sugar1 package vanilla sugar100 g butter, liquid100 g flour1 tea spoon baking powde

46Technical SpecificationsModel: Art.-No. 42812Design Bistro Oven AdvancedPower supply: 230 V, 50 HzPower consumption: 1.500 WWeight: ca. 7,5 kgDimens

GASTROBACK GmbHGewerbestraße20. D-21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www

27Dear Customer!With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food. The oven has a practical application for multifunct

28Heat from aboveDefrostCookieCakeToastHeat from belowHeat from above and belowConvection heatChild lockPizzaTimeTemperatureBeefChickenFishDigital dis

Important Instructions• Alwayscleantheapplianceaccuratelyaftereachuse.•Foodcancatchfire,whenoverheated!Duringoperationkeeptheapplia

Important SafeguardsCarefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to

•Closesupervisionisnecessarywhentheapplianceisusednearyoungchildren.Donotlet young children play with any parts of the appliance. The a

Hot Surfaces – Risk of Burns •Duringoperationdonotplaceanyobjectsortissueontheappliance,toavoidriskoffire.•Theexterioroftheoven

First useUnpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing