Gastroback Design Food Processor Advanced Betriebsanleitung PDF herunterladen (Seite 22)

stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes.

Cool before processing. Using the processing bowl fitted with the universal 's' blade,

place half the mixture into the bowl and puree until smooth. Repeat with remaining soup.

Return pureed soup to saucepan. Reheat until soup is hot. Serve with cream and extra

ground pepper if desired.

Potato and Leek Soup

Serves 4

3 medium leeks, whites only

1 tablespoon olive oil

2 small rasher bacon, chopped

1 kg potatoes, peeled and chopped roughly

2 litres chicken or vegetable stock

Freshly ground black pepper

½ cup grated Parmesan

Using the processing bowl fitted with the variable slicing blade, position the leeks in the

feed tube. Using the food pusher, slice the leeks thinly. Heat oil in a large saucepan, add

bacon and cook, stirring occasionally, until crisp. Remove from pan. Add leeks to same

pan and cook, stirring for about 5 minutes or until leeks are tender. Add potatoes and

stock and bring to the boil; reduce heat and simmer, uncovered, for about 40 minutes.

Remove from heat; cool. Using the processing bowl fitted with the universal 's' blade,

place half the mixture into the bowl and puree until smooth. Return pureed soup to

saucepan. Add cooked bacon to soup and reheat until soup is hot. Season to taste with

freshly ground pepper. Serve soup topped with parmesan cheese.

Mexican style Tomato Soup

Serves 6

2 onions, quartered

2 cloves garlic, peeled

1 tablespoon olive oil

2 teaspoons cumin powder

1 teaspoon chilli powder

3 x 400g can chopped tomatoes

500ml water

1 teaspoon brown sugar

1 tablespoon vinegar

2 x 400g cans red kidney beans, rinsed, drained

Sour cream and flour tortilla to serve

Using the processing bowl fitted with the universal 's' blade, process onions and garlic

until just chopped. Heat oil in a large saucepan, add onions and garlic and cook on a

medium heat until onions start to soften. Add the cumin and chilli powder and cook, stirring

until the spices become fragrant. Add the tomatoes and water; simmer for 20 minutes

then remove from heat. Stir through the sugar, vinegar and beans and allow to cool.

40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 22

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Gastroback Design Food Processor Advanced Betriebsanleitung Seite 22