Gastroback Design Juicer Advanced Pro Bedienungsanleitung PDF herunterladen (Seite 25)

Spirited juices

Coconut pineapple colada

Makes 4 cups:

1/2 coconut, peeled and halved

1/2 large pineapple, peeled and quartered

3 tablespoons Malibu liqueur

500ml soda water

1 cup crushed ice

Process coconut and pineapple through the juicer. Stir in liqueur and soda water. Scoop ice into

4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately.

Bloody Mary

Makes 4 cups

4 medium tomatoes

2 sticks celery

1 large red capsicum, base removed

and seeded

1/3 cup Vodka

1 cup crushed ice

Process tomatoes, celery and red capsicum through the juicer. Stir in Vodka. Scoop ice into 4

glasses, pour over tomato mixture, mix well to combine. Serve immediately.

Honeydew dream

Makes 4 cups:

1 honeydew melon, peeled, seeded

and quartered

3 tablespoons Midori liqueur

500ml soda water

1 cup crushed ice

Process honeydew melon through the juicer. Stir in liqueur and soda water. Scoop ice into 4 tall

glasses, pour over melon mixture, mix well to combine. Serve immediately.

Peach and mint julep

Makes 4 cups:

6 peaches, halved and seeded

1/2 cup fresh mint leaves

2 tablespoons Creme de Menthe

2 teaspoons sugar

1/2 cup crushed ice

500ml mineral water

Process peaches and mint leaves through juicer. Stir in Creme de Menthe and sugar.

Scoop ice into 4 glasses, pour over peach mixture, mix well to combine. Serve immediately.

40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 25

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Gastroback Design Juicer Advanced Pro Bedienungsanleitung Seite 25