Gastroback Design Food Processor Advanced Betriebsanleitung PDF herunterladen (Seite 7)

E: Ejector disc: The disc features direct food from food collector.

Further accessories

G: Universal ‘s’ blade: Stainless steel smooth edged processing

blade is designed for cutting, kneading, whisking and

emulsifying.

H/I: Additional mini processing bowl with small universal ‘s’

blade and lid - for cutting and kneading small portions

and for storage.

J: Spatula: The spatula is ideal for assisting with all food

processing tasks.

F: Spindle: Drives all the food processing attachments. The

spindle must be in place to operate the food processor.

A: Variable slicing blade: The variable stainless steel slicing

blade allows foods to be sliced to a variety of thickness,

from 0 mm - 7 mm. - for fine and coarse vegetable slices.

B: Reversible grating and shaving disc: Unique to processing

is the shaving blade. It does lovely thin flakes, great for

parmesan and sweet potato crisps. The other side will

achieve finely grated results, ideal for hard cheeses and

chocolate.

C: Julienne disc: The stainless steel julienne blade is perfect

for achieving consistent julienne cut food, perfect for salad,

stir fry or garnishing.

D: Reversible shredding disc - fine and coarse: Ideal control,

the reversible stainless steel shredding blades allow for the

choice of fine or coarse results.

40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:14 Seite 7

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Gastroback Design Food Processor Advanced Betriebsanleitung Seite 7