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(hair, towels, cutlery) into the feed chute. Always use the pusher for this purpose!
4. The display illuminates and you can see for 30 seconds
´Ready` blinking. ´Power`, ´Max`, 6 bars in different length,
6 arrows (3 pointing to the right and 3 pointing to the left side)
and a rotating symbol (picture A) are indicated in the display. After
30 seconds only ´Ready` is shown in the display.
5. Turn the appliance on by turning the control switch to ON
position (picture B). The display indicates ´Power`, one small
bar, the rotating symbol which is turning counterclockwise and
3 arrows pointing to the right will be blinking. Place the prepared
ingredients into the feet pan.
6. Slowly feed the meat pieces into the feed chute and push down
with the pusher. Do not apply excessive force when pushing
down the pusher. Only use the pusher to press down the meat.
Never use the fingers!
IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure
by pushing down the meat with force. This way the worm might gets blocked and stops
operating. If no meat is coming out the worm housing even though there is still meat in
the feed chute turn the mincer off (by turning the control switch to OFF) and work
according to the instructions ´Trouble shooting guide`.
IMPORTANT: Do not let the motor run permanently for longer then 15
minutes on maximum power to avoid overheating. After 15 minutes turn
off the appliance and let the motor cool down for several minutes before
continuing operation. With normal load the permanent running time
is 30 minutes. If the overload protection turned the unit automatically off let the
motor cool down for a few minutes before continuing operation.
7. As soon as the last bit is minced turn the appliance off (by turning the control switch
to OFF) and pull the plug. Clean and disassemble the appliance right after use
and make sure that no leftover food desiccate on the appliance. Work according
to the instructions ´Care and cleaning`.
Making Sausages
1. Prepare the meat according to the instruction ´Operating- Mincing meat`. Season
the meat as desired.
2. Assemble the sausage attachment according to the instruction ´Assemble for
making sausages`
3. Soak the sausage skin for 10 minutes in lukewarm water. Slide the sausage skin
over the sausage attachment.
TIP: If the skin gets stuck to the sausage attachment, wet it with some water.
A
B
41409_DesignFleischwolfAdvanced_Manual_GermanEnglisch3.qxp 02.06.2009 15:30 Seite 28
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