Lemon Lime Tart
Sweet Shortcrust pastry
1¼ cups plain flour
¹/³ cup icing sugar mixture
¼ cup almond meal
125g butter
1 egg yolk
1-2 teaspoons cold water
Lemon lime Filling
1 tablespoon grated lemon rind
¹/³ cup (80ml) fresh lemon juice
¼ cup (60ml) fresh lime juice
5 eggs
1 cup (220g) caster sugar
200ml thickened cream
Using the processing bowl fitted with the universal 's' blade, process flour, icing sugar,
almonds and butter until well combined; add egg yolk and water; process until mixture
forms a ball. Knead pastry until smooth then shape into a disk. Wrap pastry in plastic
wrap and refrigerate for 30 minutes. Grease a 24cm round loose-based flan tin. Roll
pastry, between two sheets of baking paper, large enough to line tin. Lift pastry into tin
and press into sides; trim edges. Cover and refrigerate for 40 minutes.
Preheat oven to 200°c. Place tin on oven tray; line tin with baking paper then fill with
dried beans. Bake for 10 minutes then remove beans and paper and cook in oven for
a further 10 minutes or until pastry is lightly browned; remove from oven and reduce
heat to 160°c.
For the lime filling use the processing bowl fitted with the universal 's' blade, process all
ingredients until well combined. Carefully pour into pastry case and bake for about 35
minutes or until set. Cool in tin before serving.
Chocolate Mousse
200g plain cooking chocolate
30g butter, cubed, at room temperature
4 eggs
40g sugar
1 tablespoon fresh cream
Break chocolate into pieces and place in a bowl. Melt the chocolate by placing the bowl
over a saucepan of simmering water. Add 2 tablespoons of water and the cubed butter
to the chocolate and stir to obtain a smooth texture. Using the processing bowl fitted with
the universal 's' blade ,process 2 egg yolks and half the quantity of sugar for 30 sec-
onds. Add the cream and continue to process for a further 15 seconds. Remove the food
pusher and gradually pour in the melted chocolate mixture through the feed tube.
Continue to process for 20 seconds. Pour the mixture into a glass bowl. Clean the
processing bowl and processing blade.
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