Gastroback Design Food Processor Advanced Betriebsanleitung PDF herunterladen (Seite 31)

Using the processing bowl fitted with the universal 's' blade, process the egg whites until

soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue

to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture

(fold mixture as little as possible). Pour mixture into serving bowls and place in the fridge to

chill for at least 2 hours before serving.

Pikelets (Scottish Pancakes)

Makes approx. 24

2 large eggs

½ cup sugar

1½ cups milk

2 cups self raising flour

pinch salt

Using the processing bowl fitted with the universal 's' blade, add all ingredients into the

processor bowl and pulse until combined. Scrape down sides of processor and pulse

again until smooth. Pour mixture into a jug and refrigerate for 30 minutes. Place

tablespoon amounts of mixture into a lightly greased frying pan until golden on each

side. Serve with butter.

Crepes

Serves 4-6

3 eggs

60g butter, melted

1¼ cups milk

250g plain flour

2 tablespoons castor sugar

pinch salt

Using the processing bowl fitted with the universal 's' blade, place crepe ingredients into

the processor bowl and process until combined. Strain into a jug and stand for 15 minutes.

Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan.

Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden.

Repeat with remaining mixture. Serve crepes with lemon juice and sugar.

Peanut Butter Biscuits

½ cup unsalted peanuts

1 teaspoon grated lemon rind

1 teaspoon oil

125g butter or margarine, at room temperature

1 tablespoon lemon juice

¹/³ cup sugar

¹/³ cup brown sugar

1½ cups plain flour

1 teaspoon bicarbonate soda

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Gastroback Design Food Processor Advanced Betriebsanleitung Seite 31